Andrew’s Open Pit & Spirits in Park Ridge is home to delicious rotisserie chicken, barbecued baby back ribs, fresh seafood, prime steaks, burgers, chops and more. Since 1993, customers have come to expect great food in the comfort of Andrew’s multi-level dining area and lounge.
Lunch and dinner is served seven days a week along with hearty homemade soups and daily specials. Andrew’s can also accommodate private parties for up to 80 people. Banquet items include wood roasted chicken, charbroiled pork chops, prime top sirloin steak, chicken breast marsala, rotisserie baby back ribs and parmesan crusted tilapia.
Happy hour specials are available weekdays from 2pm-5pm.
Gift certificates are a great gift for family, friends and co-workers.